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Soft Mayo Sugar Cookies

Soft, tender sugar cookies enriched with almond flavor, rose water, cinnamon, and grated nutmeg — warm, fragrant, and delicately sweet with a cozy, spiced aroma.

Prep Time: 10 mins
Bake Time: 10-12 mins
Makes 20-24 Cookies


Baked with heart and heritage — now warmly spiced with almond, rose water, cinnamon, and nutmeg.


Ingredients


  • 2¾ cups all‑purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup sugar

  • 1 cup mayonnaise

  • 1 egg

  • 2 tsp vanilla

  • ½ tsp almond flavor

  • ½ tsp rose water

  • ½ tsp cinnamon powder

  • ¼ tsp grated nutmeg

golden pastry


Method


  1. Mix sugar, mayonnaise, egg, vanilla, almond flavor, and rose water until smooth.

  2. Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg separately.

  3. Combine wet and dry ingredients to form a soft dough.

  4. Roll into small balls and place on a lined tray.

  5. Flatten gently.

  6. Bake at 350°F (175°C) for 10–12 minutes until lightly golden.

  7. Cool for a soft, fragrant finish.



✨CEJ Finishing Touches

  • Sprinkle with sugar or cinnamon before baking for sparkle.

  • Serve warm to release the almond‑rose aroma.

  • Perfect for autumn gatherings or CEJ Sweet Expressions gift boxes.

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