curry-calabash-filling | CEJ Creations

Ingredients

· Calabash flesh (from the hollowed shells)

· 1 cup water

· 1 tbsp curry powder

· ¼ cup blended seasoning (escallion, onion, garlic, clove, pimento)

· 2 tbsp cream cheese

· Salt and pepper to taste

· 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

· Parsley flakes for garnish

Method

1. Add water to a pot over medium heat.

2. Stir in curry powder and blended seasoning; let simmer for 2–3 minutes.

3. Add cream cheese, salt, and pepper to taste.

4. Add the calabash flesh and cook until tender.

5. Thicken the sauce with cornstarch slurry to your desired consistency.

6. Sprinkle parsley flakes over the top before serving.