Ingredients
Mashed Potatoes
6 medium potatoes, peeled & cubed
½ cup milk
2 tbsp blended seasoning
3 tbsp butter
2 tbsp mayonnaise
Salt & pepper to taste
1 tsp sugar (optional)
Cream Sauce
2 tbsp butter
1 tbsp parsley‑garlic oil
1 cup milk
¼ tsp salt
2 tbsp cream cheese
½ cup water
1 tsp sugar
1 tbsp cornstarch or flour
Turkey Mince
1 lb ground turkey
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp dried basil
½ tsp rosemary
2 tbsp blended seasoning
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp oil
½ tsp chili pepper flakes
½ tsp garlic salt
2 tbsp ketchup
2 tbsp BBQ sauce
1 tsp sugar (optional)
½ cup water
Comfort Food • Savory Layers • Family Style
Instructions
1. Make the Mashed Potatoes
Boil potatoes until tender. Drain and mash with milk, blended seasoning, butter, mayonnaise, salt, pepper, and optional sugar. Set aside.
2. Prepare the Cream Sauce
Melt butter with parsley‑garlic oil. Add milk, salt, and cream cheese.
Whisk cornstarch/flour with water to form a slurry and add to thicken.
Sweeten lightly if desired.
3. Cook the Turkey Mince
Season turkey with all listed ingredients.
Cook over medium heat, adding water to create a sauce.
Simmer until thickened.
4. Assemble & Bake
Layer mashed potatoes, turkey mince, and cream sauce in a baking dish.
Repeat until full, ending with cream sauce on top.
Sprinkle paprika.
Bake at 350°F for 25–30 minutes until lightly golden.
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Pairs Well With
Steamed vegetables
A crisp green salad
Garlic bread
A light citrus drink
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Nutritional Notes (Approx. per serving)
Calories: 380–420
Protein: 22g
Carbohydrates: 32g
Fats: 18g
Sodium: Moderate
Allergens: Dairy (milk, butter, cream cheese), Soy (soy sauce), Gluten (if using flour)